Friday, September 19, 2008
Thursday, September 18, 2008
Get out your blender and let's make some eggnog!
You will need:
- 2 1/2 cups milk
- 3 wonderful Polyface eggs (I use medium or large, depends on what is in plenty)
- 2 Tbsp. vanilla
- 1/4 cup sugar (or honey or maple syrup or fresh fruit, we've used them all)
Pour all of this into your blender and mix. We like to add a couple of ice cubes at the end and then crush them in the blender to get it really cold and creamy. Then drink up and make another batch, because if you are like we are, one just won't be enough!
Some other options are to add a banana, or yogurt, or strawberries. Sometimes, I'll add a little nutmeg or cinnamon - just depends on the mood for the day. We love to mix and match things. Oh, and for those of you who are wondering...no, I didn't leave anything out - I don't cook the eggs before I use them. If I were using eggs from the grocery store, you couldn't pay me enough to drink them raw, but the wonderful eggs from Polyface are great! We've been making this eggnog for years and never had any problems.
So, what do you think? Yummy?
Wednesday, September 17, 2008
Once Matt and Amanda Young get here and are settled in, I hope to introduce you to them and let you know about their venture here.
Tuesday, September 16, 2008
Today we will introduce you to the Salatin families: