Monday, May 4, 2009

Oven Fried Chicken

Oven Fried Chicken
Submitted by Sheri Salatin
1 Polyface Broiler chicken (cut-up)
1/2 cup flour (your choice of wheat or white. I have also used rice flour with success)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
1/4 cup butter
1/4 cup lard
1 egg, beaten
3 tablespoon milk
Melt butter and lard in 9 x 13 pan in hot oven. Mix milk and egg together in bowl. Mix dry ingredients separate in a bag. Dip chicken in milk/egg mixture. Shake with dry ingredients until completely coated. Place skin side down in melted butter & lard and bake at 400-425 degrees for 30 minutes. Turn chicken over and bake another 30 minutes until crispy fried.

1 comment:

Ben said...

i like that this recipe doesn't involve a large amount of oil, or the mess of a fryer or pan on the stovetop. however, one question. after mixing the dry ingredients separately in a bag, when do they come into play? i don't see them mentioned again after they're put into the bag.

Related Posts Plugin for WordPress, Blogger...