- Buying club:
- Age: 29
- How did you first hear about Polyface? I read the book In Defense of Food and The Omnivore’s Dilemma by Michael Pollan, and I was impressed by the description of Polyface’s philosophy and thrilled that such a farm was nearby!
- How long have you been a Polyface customer? A little more than a year, I believe.
- Have you ever been to the farm? No.
- What is your favorite book and why do you like it? George Orwell’s 1984. It’s a sobering reminder of what humans are capable of doing to each other when the thirst for power gets out of hand.
- What is your favorite time of day? When I arrive home from work. My son always greets me with a running hug and I get a kiss from my husband. What could be better than that?
- If you could live anywhere in the world for a year, where would it be? On Polyface farm! I’d love to see it from inside, do the worthwhile work, and reap the tasty rewards. Anywhere else? I’d probably pick the
- Share a favorite recipe.
4 – Slices whole wheat or sourdough bread
6 – 8 – Slices of thick bacon
2 – Green lettuce leaves
4 – Thin tomato slices
Peanut Butter (Chunky is best!)
1. Fire up the skillet and cook the bacon slices.
2. Toast the bread.
3. Slather the peanut butter on both of the warm bread slices.
4. Layer the lettuce leaf, three or four slices of bacon and two tomatoes on one slice and top with the other.
5. Bite and enjoy the nutty goodness that complements the hot bacon and juicy tomatoes.
6. Send one to me via express mail!
- Complete the statement “I recommend…” For anyone who is tired of taking the blue pill and wishes to give the red pill a try (cultural reference here is The Matrix movie series), I recommend checking out the website written by George Ure called www.urbansurvival.com (a blog verson of the same site is at www.urbansurvival.com/blog). Another pair of websites for those of you keeping dibs on food issues: Locally (Ed Bruske)- http://www.theslowcook.com/ Nationally (Marion Nestle)- http://www.foodpolitics.com/
- What one Polyface product would you most recommend? I totally recommend the chicken wings. They are meaty and huge, and they cook up nice and crisp in the deep fryer. Well worth the price compared to the bedraggled things they sell in the supermarkets.
Note from Jennifer:
I enjoy the challenge of eating local. It has been an eye opener how tasteless and bad for you many of the products are that are sold in the supermarkets. It is surprising how little people know about what is in these “foods”. And then to see the lobbying on behalf of the industries affected with bad PR…it’s all quite interesting (an example is the counter-campaign currently under way in magazines by high fructose corn syrup manufacturers that mocks the idea that average people like your hairdresser know better than say, a doctor or nutritionist, who, ostensibly, agree with manufacturers that HFCS is really not the villain it’s starting to be portrayed as…sighs.) Anyways, my tastebuds have never been so delighted as they are now. We get meat as we can from Polyface; milk, bread and yogurt from a local creamery; and we subscribe to a local CSA that delivers in season produce they grow every other week for the entire year. Learning to live and eat “in season” is an interesting experience! Come try it!