Wednesday, May 6, 2009

The Washington Post

This was published today in the Washington Post. Click on the link to read the story:

Monday, May 4, 2009

Oven Fried Chicken

Oven Fried Chicken
Submitted by Sheri Salatin
1 Polyface Broiler chicken (cut-up)
1/2 cup flour (your choice of wheat or white. I have also used rice flour with success)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
1/4 cup butter
1/4 cup lard
1 egg, beaten
3 tablespoon milk
Melt butter and lard in 9 x 13 pan in hot oven. Mix milk and egg together in bowl. Mix dry ingredients separate in a bag. Dip chicken in milk/egg mixture. Shake with dry ingredients until completely coated. Place skin side down in melted butter & lard and bake at 400-425 degrees for 30 minutes. Turn chicken over and bake another 30 minutes until crispy fried.
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