Monday, May 11, 2009

Sirloin Tips Jardiniere

Submitted by Teresa Salatin (Polyface Farm)

1 2-lb. Polyface beef sirloin tip or Polyface top round steak, cubed
4 Tablespoons flour
2 Tablespoons salad oil
Salt and pepper to taste
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 teaspoon chopped garlic
1 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon Italian seasoning
2 4-oz. cans sliced mushrooms

Roll beef cubes in flour: brown in oil in skillet. Season with salt and pepper. Cover with onion, carrots, celery and garlic; sprinkle with paprika, cumin and Italian seasoning. Drain mushrooms; spread over the top. Add 1/4 cup water to skillet. Simmer, covered , for 45 minutes or until beef is tender. Serve over noodles or rice.
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