Tuesday, June 8, 2010

French Toast

Mix 1 cup milk and 4 eggs. Optional: add 1 tsp cinnamon. Dredge bread slices through the mixture and cook on greased medium hot skillet. Depending on the size of your bread, this is enough for about 1 dozen pieces. Freeze leftovers and re-heat later in the toaster.


Submitted by Kathy H. - Springfield

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