Friday, July 2, 2010

Spice Eggnog

Spice Eggnog

- 2 cups real creamy milk
- 4 eggs
- Dashes of fresh ground spices: Cinnamon, Nutmeg, Cloves
- A spoonful of honey
- Optional: a spoon of homemade kefir or yoghurt.

Either mix with hand whisk or make extra smooth in blender.

Once, I added a spoonful of kefir to the eggnog in a bottle and let it warm and culture. This helped me through a hot day of work in the field and a good bike ride.

Submitted by Elloit

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