2 Tbsp. butter
1 medium onion, chopped
1 clove garlic, chopped
1/2 tsp. turmeric
1 tsp. curry
1 tsp. cumin
1/4 tsp. crushed red pepper flakes
1/2 LBS. hot italian sausage (I like to cut up the Polyface 4 oz. hot italian links into 1" pieces)
1 1/2 cups cooked beans (I used red kidney beans)
1 LBS. 12 oz. diced tomatoes
salt and pepper, to taste
Melt butter in saucepan.
Saute onion, garlic, and spices.
Add the sausage and cook until well done.
Add tomatoes and beans and let simmer.
Serve over warm, cooked rice.