Each weeknight, we've been putting out twenty-five plates, cups, forks and spoons - and that can only mean one thing...our interns are here! We love our interns and love to cook for them. Dan has a whole summer of spectacular meals planned and it's been a lot of fun to help him with the prep each day. As with the wedding we catered a few weeks back, I continue to be amazed at just how big we have to scale up each recipe to feed our crew.
What is keeping you busy right now?